A deep-fryer and a bottle of Lawry's seasoning salt are essential ingredients for a delicious batch of double fried French fries. To make them, heat oil to 350-360F, then remove the fries from the oil if it bubbles. Finally, season them with plenty of salt. They are typically served with ketchup, however they can be made delicious with vinegar. Follow these steps to make delicious French Fries with double fry!
Deep-fryer
The best way to make double-fried french fries at home is to purchase a deep-fryer. These kitchen appliances are an excellent investment, and are sure to satisfy your French fry cravings. Prepare the potatoes. After rinsing them, cover them with lots of cold water. Allow them to dry for 24 hours. Once they are done, dry them out with a clean dishtowel. Then carefully place the basket into the hot olive oil. Let the potatoes fry about 4 minutes.
Olive oil
It is a common belief that potatoes that are fried in olive oil taste better. Olive oil can enhance the flavour of fried potatoes but you can also use any oil in the house. If extra virgin olive oils are not available, there are alternatives. Or you can reuse canola oil. It is important to allow the olive oil to cool before using it to fry your food.
Beef fat
When you double fry your french fries with beef fat, you're adding a rich layer of flavor to the interior. Fries are delicious, crispy and delicious. However, the interior must be full of tiny bubbles. This will increase the surface area and make them even more crunchy. It is important that the interior layer doesn't become too thick as it can cause it to lose its crisp exterior. They should be fluffy with a rich potato flavor.
Lawry's seasoning salt
If you're craving a spicy kick in your meals, you can't go wrong with Lawry's original french fry seasoning. This combination of herbs, spices, and salt is a family favorite that has been around for many decades. Seasoning salt is a simple way to spice up your food, without spending a lot. It adds great flavor to fries and can be used to season other foods.
Pre-fry french fries
It won't affect how crisp your French fries are, but it will reduce the oil and color of their oil. Rinsing them until the water runs clear is sufficient. The starch in the fries will become less dense if they are soaked for a longer time. This is because browning occurs at a faster rate when the temperature is higher.
The best oil for you
You can double fry French fries with a variety cooking fats. Some of these fats are highly flavored while others are not. Which one is better for double frying? You should let your fries speak for themselves. A cooking fat that is neutral or slightly nutty should be chosen. It is also good for cooking pasta and salads. But be careful.
FAQ
How can I be hired as a chef?
Through word-of-mouth, you can find a job to be a chef. Friends and family might know of a restaurant in need of additional staff. Also, restaurants often advertise openings on bulletin boards and websites.
How do you choose the right career path to become a chef? How can I start my career as a chef?
If you're interested in becoming a chef, you should consider starting as an apprentice. Apprenticeships are a way to earn a living while you learn. After your apprenticeship is completed, you can apply to be a sous chef. Sous chefs are responsible for supervising cooks and helping them prepare salads or desserts. They also supervise the operation of the restaurant.
Where can you buy high quality kitchen equipment
You can buy high-quality kitchen gear online. You can find all kinds of kitchen tools on a variety of websites. Before you purchase any kitchen equipment, ensure that you have read all reviews and rated it before buying. Ask others who have used similar items if you would like to recommend them.
Statistics
- On average, chefs earn $58,740 a year, according to the BLS. - learnhowtobecome.org
- The median pay for a chef or head cook is $53,380 per year or $25.66/hour, according to the U.S. Bureau of Labor Statistics (BLS). (learnhowtobecome.org)
- You'll be amazed that over 90% of CIA students receive scholarships and grants to finish their culinary studies. (ischoolconnect.com)
External Links
How To
How to make an omelet that is perfect
Omelets are a favorite breakfast food of mine. How do you make them perfect? There are many recipes and methods I tried, but none worked. So today, I want to share some tips and tricks with you so you can make your own delicious and fluffy omelets every morning.
When making omelets, it is important to be aware that eggs can be temperamental. The eggs must be fresh from an organic source and kept at room temperature until they are ready to be cooked. The yolks and whites will not form properly if they aren't kept cold enough. This causes your omelets to look oddly colored. If you intend to cook your eggs immediately, it's best to use room-temperature egg.
Another tip is to separate each egg before adding them to the saucepan. Because this could cause your omelet to become curdled, you don't want any yolk to be mixed with any white.
You might burn the bottom of the egg if you place the egg directly on the stovetop. This could ruin the texture of your omelet. Instead, heat the egg for 10 seconds in the microwave before placing it in the pan. The microwave heat is sufficient to cook the egg without overcooking.
Next, let's discuss mixing the eggs. You want to mix the eggs thoroughly before you add them. Turn the bowl upside down and grab the whisk to do this. Next, shake the bowl vigorously. This will whip the air around the bowl and mix the egg well.
Now comes the fun part: adding the milk to your mixture. Fold the eggs in the milk mixture by first pouring half of it into the egg whites. Do not be alarmed if there are still egg streaks visible. Once the omelet flips, these streaks will disappear.
After folding the eggs, place the pan on medium heat and wait for the oil to start sizzling. Once the oil starts getting hot, add 1/4 cup of butter to the pan and swirl it around to coat the entire surface of the pan. Carefully open the pan's lid and add salt to the pan. The salt will help to prevent the omelet's sticking to the pan.
Cover the pan once you have formed the omelet. Wait for the top to set. Flip the omelet by using a spatula. Cook the other side for about a minute. Take the omelet out of the pan and immediately serve.
This recipe is best when used with whole milk. But, you can use skimmed milk as well.